Ingredients:
4 chicken breast - thawed out and cubed
1 medium onion - chopped
1 can of Cream of Chicken
Frank's Hot Wing Sauce - amount is all based on your love for the spicy-ness
1 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup ranch dressing
8 oz of cooked elbow noodles
Salt & Pepper for taste
Directions (by pictures):
In a large crock-pot (mine is a 5.5 quart), place the chicken and onion inside.
Combine cream of chicken and wing sauce together. I used the can from the cream of chicken and used about 3/4 of a can of the wing sauce. Like stated above its completely up to you on how much of the yummy-goodness (wing sauce) that you'd like to use.
Mix sauce concoction with the chicken & onions; cook on LOW for 6 hours.
* * I didn't get a picture of the water boiling or the noodles cooking; but you all know what that looks like :) **
When the noodles are almost done, add the dressing, cheese and sour cream to crock-pot
OMG! It already looks yummy and I haven't even added the noodles yet!!
Noodles have been added and my taste buds are ready to chow down! :)
But wait, once the noodles have been added let everything continue to cook for about 10-15 minutes
Now you can enjoy it! :)
Looks like Aaron is giving this dish a thumbs up and he takes one of his final bites!
I will some day post up the recipe of the Buffalo Chicken Mac 'n Cheese that we also love to eat that is made with a from scratch cheese sauce and done on the stove top and oven-baked. But for right now, I'm going to add yet another mac 'n cheese recipe to the already growing list on Pinterest! :)
~ Kellie Anne
That looks super yummy! Cute dress too in your picture miss. Blogger!
ReplyDeleteI subbed taco seasoning instead of buffalo sauce to better match the occasion I was cooking for and it was great!
ReplyDelete