DORITOS® Taco Bake

Well lately Aaron and I have been super busy lately and after long work days, neither one of us want to make anything new or real challenging.  But today is Wednesday (my day off) and I felt like making something new for myself and Aaron.  We haven't had anything spicy lately, so I thought I'd "spice" it up a little for supper! ;)  So, I give you DORITOS® Taco Bake:

Ingredients:
 1# - ground beef
 1 - small yellow onion; chopped
 1 - can Pillsbury Crescent Rolls
 1 - jar of Tostitos Monetery Jack Queso dip
 1 - 10 oz can of enchilada sauce
 1 1/2 cups - shredded cheddar cheese
 3/4 bag - DORITOS® chips

**You can also add any other toppings of your liking; black olives, peppers, tomatoes, etc.**
Directions:
Preheat oven to 350 degrees.

In a large skillet, brown ground beef and cook onions; drain off fat.

Stir in enchilada sauce, simmer 5 minutes.

Press crescent rolls on the bottom of a 9x13 lightly sprayed pan; press seams to seal.

Top crescent rolls with meat mixtures.

Top with cheeses and crushed DORITOS®.

Bake for 30 minutes.  Covered for 20 minutes and uncovered for the last 10.

Enjoy! :)

After crushing all the DORITOS®.
*You know how after you have a few chips, you can't resist licking your fingers... imagine your whole hand covered in the orange dust :) YUMMMMMM

Have a great night! I'm off to play with my nieces who are visiting from Colorado :)
~Kellie Anne


(Recipe adapted from Plain Chicken's Blog:  http://www.plainchicken.com/2012/02/doritos-taco-bake.html)