Onion Tot Casserole

Nope, you didn't read that wrong.  This is a recipe for Onion Tot Casserole (which is similar to the ever so popular Tater Tot Casserole), but with a different twist!

I found a recipe from a blog where the author had purchased the wrong product and had to make some changes to her original recipe.  I kind of adapted her recipe by adding meat and changing a few ingredients.

Onion Tot Casserole

Ingredients:
1 lb Ground Beef
1 small Onion; chopped

2 lb bag of Onion Tots (I used Ore-Ida brand)
2 cups of Cheddar Cheese
1 can of Cream of Chicken Soup
1 can of Cream of Mushroom


Directions:
Pre-heat oven to 350*. 

Spray your cooking dish; I used a 8x11

Brown the ground beef and onion together until beef is no longer pink inside and onions are cooked.

Combine the soups, cheese and tots in a large bowl.

Pour the meat & onions into the dish and top with the tot mixture.

Bake for 50 minutes, uncovered.

Now, the easiest step.... EAT IT!! :)


Reviews:
This dish is full of flavor and a perfect fall dish!  Aaron was all excited when he got home and saw "Tater Tot Casserole" and went at it like he hadn't ate in days.  I let him have a second helping before I explained to him about the onion tots.  He was confused but intrigued that it was onions (which he rarely lets me put in anything) and actually said that he like them over the traditional potatoes.

Hope you like it too!

~Kellie Anne